Because the holidays are upon us, I want to try and stay as healthy as possible. So I can’t really go to extremes on any diet. To keep my weight in check and an maybe go into it more in January, I saw an idea to sip on bone broth. I found some chicken bone broth at the local Food Co-op. Took a sip of it and said “no way”. Yuk! So today I am going to put sauteed onions, carots and mushrooms in it, a bay leaf, some Italian herbs and some Ancient Harvest (gluten-free) Quinoa rotelle pasta plus some cubed rotisserie chicken for a soup. Maybe it will be somewhere near able to stand.
Then I will make my own broth if I can find some grass fed beef soup bones. It might taste bearable.