January 6, 2016

I saw a really neat recipe for making a no-knead rustic ancient grains loaf of bread in a dutch oven.  The recipe was in the King Arthur Flour catalog that they send in the mail.  I think this would be nice to have with some really good home made soup on a cold day like today.  I made some chicken noodle soup yesterday using an organic gluten-free quinoa blend noodle that tasted just like regular noodles.  And I just sauteed carrots, onions and celery in olive oil and added chicken broth, fresh ground Italian herbs and chopped up leftover rotisserie chicken and let it simmer for 9 minutes to cook the noodles.  I put fresh chopped parsley and chopped chives on top to serve it.    Easy to make and I call it comfort food.

No-Knead Rustic Ancient Grains Loaf

Ancient grains - Copy (2)

Ancient grains - Copy

Woodstock, Vermont is a beautiful and scenic town.  Right next to the town is South Pomfret where Suicide 6 ski area is located.  The whole area is just beautiful any time of the year.


The Congregational Church in Woodstock is so pretty and has a colonial style.  A lot of the houses in Woodstock have a colonial style.


I love the middle covered bridge that is in the middle of town.


Some of the hills around the town have houses located there that just have the most amazing views.


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