Vermont in the Spring is one of my favorite times of the year.

I love it when the Spring bulbs come out and it should be within the next couple of weeks.

The above are some of the Spring flowers in Vermont.

I like the Pistoulet pattern from Pfalzstaff.  I have the above set and it’s my favorite of all favorites.  🙂

And I have the tea for one little teapot and cup.  It’s just so French and reminds me of a little cottage in Provence or something.  I smile every time I look at it.

You see a lot of the ancient grains now and I like the above idea of Garlic Mushroom Quinoa.

I made the above Roasted Vegetable Couscous and I just loved it.  It’s so fast and easy to make and I think quite healthy.  I pinned the recipes on my Healthy Recipes board on my Pinterest.

Then there is the Vegan Buddha Bowl. Yum!

One time I visited my cousin and she grilled some steaks and had the above “Cowboy Caviar” as a side.  It was so good.  I pinned that recipe on my healthy recipes board, also.

All kinds of neat ingredients combined.

Definitely a pretty time of year.

And that’s my thoughts for today.