Vermont in the Spring is one of my favorite times of the year.
I love it when the Spring bulbs come out and it should be within the next couple of weeks.
The above are some of the Spring flowers in Vermont.
I like the Pistoulet pattern from Pfalzstaff. I have the above set and it’s my favorite of all favorites. 🙂
And I have the tea for one little teapot and cup. It’s just so French and reminds me of a little cottage in Provence or something. I smile every time I look at it.
You see a lot of the ancient grains now and I like the above idea of Garlic Mushroom Quinoa.
I made the above Roasted Vegetable Couscous and I just loved it. It’s so fast and easy to make and I think quite healthy. I pinned the recipes on my Healthy Recipes board on my Pinterest.
Then there is the Vegan Buddha Bowl. Yum!
One time I visited my cousin and she grilled some steaks and had the above “Cowboy Caviar” as a side. It was so good. I pinned that recipe on my healthy recipes board, also.
All kinds of neat ingredients combined.
Definitely a pretty time of year.
And that’s my thoughts for today.