April 12, 2016


Vermont in the Spring is one of my favorite times of the year.


I love it when the Spring bulbs come out and it should be within the next couple of weeks.


The above are some of the Spring flowers in Vermont.


I like the Pistoulet pattern from Pfalzstaff.  I have the above set and it’s my favorite of all favorites.  🙂


And I have the tea for one little teapot and cup.  It’s just so French and reminds me of a little cottage in Provence or something.  I smile every time I look at it.


You see a lot of the ancient grains now and I like the above idea of Garlic Mushroom Quinoa.


I made the above Roasted Vegetable Couscous and I just loved it.  It’s so fast and easy to make and I think quite healthy.  I pinned the recipes on my Healthy Recipes board on my Pinterest.


Then there is the Vegan Buddha Bowl. Yum!


One time I visited my cousin and she grilled some steaks and had the above “Cowboy Caviar” as a side.  It was so good.  I pinned that recipe on my healthy recipes board, also.


All kinds of neat ingredients combined.


Definitely a pretty time of year.

And that’s my thoughts for today.


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