I usually make a Fritatta with onions and musrooms with cheddar that I make in my 8 inch frypan. I sautee the onions and mushrooms, mix in the 2 beaten eggs and cook the bottom of the Frittata for a few minutes on the stove. Then I add a little more grated cheddar on the top and put it under the broiler.

Today I was a little more adventurous and steamed some organic broccoli that I had in the freezer that was left over from a stir fry. I added that to the egg mixture along with grated Cabot Cheddar, shaved Parmesan and chopped cooked bacon. I put some grated cheddar over the top after cooking for a few minutes on the stove. Then I put it under the broiler for a few minutes and it was absolutely delicious.

The next recipe I am going to try is the Copycat Wendy’s Chili in my Instant Pot. I have all the ingredients that the recipe calls for except the hamburg. I’m going to get some grass fed hamburg from a local store where they specialize in meat and a Deli. I pinned the recipe on my Soup recipes board on my Pinterest.

I absolutely love Nantucket Island and I came upon a story of a person that spent a winter weekend on the island. It just sounded like so much fun, even in the winter. She said that some shops were not open, but a lot were and prices were much more reasonable then in the summer.

I saw a neat idea for a cover for an office chair. It was sheepskin and I just love the idea. So comfy and cozy.

I saw a really interesting recipe for Lemon-Olive Oil Cupcakes on the Tricia Yearwood Food Network show. Tricia had Chloe Coscurelli on her show who won Cupcake Wars with her recipe. The frosting on the cupcakes was Coconut Whipped Cream. Chloe’s recipes are non-dairy and no carbs. I pinned the recipe on my Pinterest Tricia Yearwood Recipes board. I also pinned the recipe on my Cupcake Recipe Pinterest board.

Tricia also made Tomato Bisque and Avocado Toast that looked really good. I pinned both of those recipes on my Tricia Yearwood Recipes board on my Pinterest.

I am going to work on my blog where I can add a page with my favorite recipes and also that pin button that will take you to the recipe that you can put on each recipe.

I would also like to be able to get the plug ins but have to come with $200.00 to upgrade. It won’t be any time soon.

It has been freezing cold around here at the beginning of the week. The above is water that froze on ledges next to the road. We got a huge snowstorm. Then today it warmed up and it rained and there is flooding from where ice broke up on the rivers. Now tonight it’s getting cold again and the roads are all iced up. Tomorrow it’s going to be snow again.

This weather is the pits. Looking forward to Spring.