Cooking with Eggs

I love extra large brown eggs the best. They have to be from happy chickens that are free to roam. And they have to be organic.

So many recipes and they are frugal to use.

Eggs are so versatil. Lots of ways to use them.

There are so many recipes to be made using eggs. One recipe that I tried was the Pioneer Woman’s recipe for poached eggs over sauteed veggies. (photo above) I used zucchini, summer squash and mushrooms. Then a couple of slices of Vermont Cheddar on the side.

I love Frittata’s and the above is just broccoli, bacon and Vermont cheddar. I steamed the broccoli and used fully cooked bacon and just cut it up. I beat up 2 eggs and put the eggs with the broccoli and bacon in an 8 inch frypan that was stainless steel complete with the handle and could be put under the broiler. I sprinkled small diced up Vermont Cheddar on top and cooked on the stove top a few minutes and then put under the broiler a few minutes. So scrumptious. ❤

Scrambled eggs with artisan bread toast with melted butter is a nice breakfast.

Or you can add avacodo to the toast and sprinkle “Everything Seasoning” over the slow cooked scrambled eggs. When you slow cook the eggs and constantly stir them, they are soft and fluffy. I added a teaspoon of grocery store pesto from a jar to the Avocado with a squeeze of lemon. So easy and so flavorful.

I could not find the Everything Seasoning in with the herbs at my grocery stores, but I found the seasoning at the Walmart. It’s also good on bagels.

I also tried a poached egg on the Avocado toast. I like my poached eggs a little runny and I broke the yolk to show the way I like the eggs. That’s my idea of a perfect poached egg.

Then there are “Deviled Eggs”. So easy to make with the Instant Pot. You just put 5 eggs in for 5 minutes. Then you put them in cold water and the eggs peel easily. You can mash the yolks up with mayonaise, mustard and whatever recipe you have. Then sprinkle with Paprika and Chives or Dill.

In the summer I buy my eggs at the Farmers Market and the rest of the year I buy the best eggs I can find at the grocery store.

I love all the ways you can use eggs. I also have a recipe that is no carbs where you cook up some bacon and then cumble it and then in the same pan saute thinly sliced onions adding a little olive oil until the onions are a carmel color. Then you make a nest of the onions on the plate with the bacon. Then you add olive oil to the pan and fry a couple of eggs to put over the nest of onions. It takes the place of homefries. (photo below) I love it.

So those are a few of the ways that I love to use eggs.

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