How’s the above for a colorful and healthy looking salad. Everything just came together into a nice little salad bowl from stuff I had in the fridge. The salad had baby greens with herbs, avocado, chickpeas, red cabbage, cherry tomatoes and red onion.
The avocado was just perfectly ripe. I bought the avocado a few days ago and let it ripen on the counter. The baby greens with herbs were so fresh that they tasted like they were just picked from the garden.
Everything else was leftover veggies from my last shopping trip and they were so good.
I have seen salad bowls here and there and this one just came together better then I expected.
Then Balsamic Vinegar over it. Just a sprinkle of the vinegar.
Ice water with lemon is so good with this salad. Very fun lunch today. And also quite healthy.